Grand Hotel Bachledka Strachan does not want you to just come to eat, it wants to entertain you, to draw you into the story of culinary art, to involve your senses. Chef Matej Birošík comes from Lendak and was trained as a chef at a high school in Horný Smokovec. In England, he has managed to cook with world-renowned culinary stars at culinary festivals and has been working in Ždiar since 2010.
The kitchen uses ingredients from local producers. High-quality mountain cow’s milk from the neighboring village of Osturňa, processed into various types of fresh and smoked cheese, can be tasted in meals and vegetable salads.
More about the hotel:
Visit the first grand hotel in Ždiar and enter the world of elegance, where you can indulge in real relaxation and rest with first-class services. Through the traditions and history of our region, you will feel the spirit of the proud Gorals in every detail. Here you will find rooms with enough space for sleep, […]