An intimate space under the original historical vaults of the hotel is complemented with elements of modern design. It is dominated by bricks – typical for older wine cellars – that form the essence giving the restaurant its pleasant ambience. The interior is in contrast to attractive accessories and the charming atmosphere with a twist of Austro-Hungarian heritage is also reflected on the menu. You may treat yourself with a delicious lunch menu, early dinner as well as enjoy a wide range of spirits and premium wines.
When putting together the À la carte menu, our team of professionals drew inspiration from the heyday of the old monarchy. The space that combines a restaurant and a wine cellar represents a major addition to the local culinary scene with the modern and distinct trademark style of the chef. You can treat yourself with fresh fish delivered by local suppliers, a proper hearty broth or traditional desserts. It all depends on the actual offer and the current season that plays a pivotal role in the gastronomy of the Lomnica.
Our portfolio features wines from established and prestigious winemakers prized by wine professionals all around the world. Still, you may also select from the production of smaller, family-run wineries with a proven track record and a distinct genuine history. Some of the varieties possess a light body, uncomplicated character, elegance, distinct scent, fulness, or an original intensity of taste. They are served paired with our À la carte menu, but our staff will gladly help you with any particular choice that will suit your personal preference.
The hotel also has the MOZART Café.
More about the hotel:
In Hotel Lomnica you will find first-class accommodation and service in both the historic and modern parts. In the conceptual stage of development, we paid attention to every detail. The historic part consists of 30 rooms, all with very unique and distinctive designs. In the modern extension, you will find 37 luxurious rooms, meeting all […]